Thai Basil

About Thai Basil Plants

A beautiful, vibrant basil with gorgeous flowers! This Thai Basil plant is organically grown and nurtured with utmost care to bring you the freshest and most authentic Thai basil experience. This vibrant and aromatic herb is a staple ingredient in Southeast Asian cuisine, adding a distinctive sweet and peppery flavor to any dish. This basil plant is known for its larger leaves and distinct black licorice flavor.

This Thai Basil plant is versatile and easy to use. It can be used to add flavor to a wide range of dishes, from stir-fries and curries to soups and salads. Its leaves can be used fresh or dried, making it a convenient and long-lasting addition to your kitchen herb garden.

How to Grow Thai Basil Plants

With our organic Thai Basil plant, you can enjoy the taste and health benefits of this popular herb right at home. It is easy to care for and requires minimal maintenance, making it the perfect addition to any herb garden. This herb is a slightly smaller plant than Sweet Basil; it is perfectly suited for containers and thrives best in full sun and well-draining soil.

You can start harvesting Thai basil leaves as soon as the plant is established. Cut the leaves off at the stem, and new growth will emerge. Regular harvesting will keep the plant producing fresh and flavorful leaves.

With proper care, your organic Thai basil plant will thrive and continue to produce aromatic and flavorful leaves for months to come. Don’t miss out on the opportunity to add this delicious and healthy herb to your cooking repertoire!

Our USDA-Certified Organic herbs come potted in quality soil and ready to plant!