Marionberry Plant
Description
Also called marion blackberry
Sweet-tart berries with complex flavor. Conical-shaped fruit is high in vitamins, antioxidants, and is a good source of fiber. Prized fruit in the Pacific Northwest – favored in pies, jams, jellies, and syrups. Plant has a trailing growth habit. Descendent of native blackberries, raspberries, and loganberries. Originates from Oregon State University in 1945 and named for Marion County, Oregon. Ripens in July. Self-pollinating. (Rubus Chehalem x Rubus Olallie)
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Characteristics
| Bloom Color | White |
| Fruit Color | Black |
| Fruit Size | Medium - Large |
| Pollination | Self-Pollinating |
| Ripens/Harvest | June-july |
| Shade/Sun | Full Sun |
| Soil Composition | Loamy |
| Soil Moisture | Well Drained |
| Soil pH Level | 6.0 - 7.0 |
| Taste | Sweet, Tart |
| Texture | Firm, Juicy |
| Years to Bear | 1 - 2 |
| Zone Range | 6 - 9 |
Size & Spacing
Mature Size
Recommended Spacing
Zone Compatibility
Pollination
This variety is self pollinating.
Tools & Supplies
Planting & Care
Learn all about how to grow hybrid berry plants in The Growing Guide. An entire section of our website dedicated to your growing success.
