Balaton® Sour Cherry Tree

About the Balaton® Pie Cherry Tree

Originating from Újfehértói, Hungary, the Balaton® Pie Cherry Tree is a cherished variety renowned for its versatility and luscious fruit, reminiscent of the Montmorency but larger and firmer in texture. This tree offers an extended cherry-picking season, allowing enthusiasts to savor fresh, bright red cherries for a longer harvest.

Introduced to the U.S. around 1998, It was introduced commercially under the name Balaton®. Interestingly, the name “Balaton” was chosen in honor of Lake Balaton in Hungary, despite the tree’s origin being far from the lake. This decision was influenced by the desire to maintain the Hungarian heritage of the tree’s name, with “Balaton” chosen for its easy pronunciation.

Characteristics and Uses for the Fruit

Ideal for a myriad of culinary uses, including fresh-eating, cooking, canning, freezing, juice extraction, pies, and delightful jellies, the Balaton® cherry tree stands out with its remarkable attributes. Notably, it yields sweeter, firmer, and larger fruit compared to the Montmorency variety. Its versatility makes it a coveted choice for various culinary endeavors, allowing for an array of delectable creations.

How to Grow the Balaton® Pie Cherry Tree

The tree showcases steady growth, typically averaging between 12 to 36 inches per year, flourishing in conducive conditions. While self-pollinating, the Balaton® Pie Cherry Tree yields larger crops when cross-pollinated with another pie cherry tree. Ripening in late June, this variety promises a bountiful harvest, extending the joy of indulging in fresh, vibrant cherries with their distinctive bright red juice.

The Balaton® Pie Cherry Tree, a joint introduction by Hungary and Michigan State University, continues to captivate with its delectable fruit and adaptability in various culinary delights, embodying the essence of Hungarian heritage and versatile cherry enjoyment.