Rhubarb Plants

Also called rhubarb roots or rhubarb crowns, rhubarb plants (Rheum rhabarbarum) are hardy perennial vegetables often treated as fruits in the kitchen. Their tangy, edible stalks range in color from deep red to green and resemble celery in appearance. While rhubarb leaves are toxic and should never be consumed, the stalks are safe and flavorful, offering a crisp, juicy texture with a distinctively tart taste.

Why Grow Rhubarb?

• Easy to Grow & Low Maintenance – Thrives in well-drained soil with minimal care.
• Cold-Hardy Perennial – Returns year after year, producing abundant harvests.
• Culinary Versatility – Used in pies, jams, sauces, breads, cakes, and even wine.

Best Growing Conditions for Rhubarb

• Sunlight: Prefers full sun (6+ hours of direct sunlight daily).
• Soil: Well-drained, nutrient-rich soil with a pH between 5.5 and 6.5.
• Spacing: Plant 3-4 feet apart to allow for root expansion.
• Watering: Keep soil consistently moist but avoid overwatering.

When & How to Plant Rhubarb

• Planting Time: Best planted in early spring or fall while dormant.
• Depth: Set rhubarb crowns about 2 inches below the soil surface.
• Mulching: Helps retain moisture, regulate temperature, and suppress weeds.

Harvesting & Long-Term Care

• First Harvest: Allow two growing seasons before harvesting stalks.
• Harvesting Tips: Cut or twist stalks at the base; never remove more than one-third at a time.
• Winter Care: Cut back foliage after dormancy and apply mulch for winter protection.

Is Rhubarb Poisonous?

Rhubarb stalks are safe to eat, but rhubarb leaves contain toxic oxalic acid and should always be discarded. Never consume rhubarb leaves, as they can be harmful to humans and pets.

With its cold-hardy nature, minimal maintenance, and delicious flavor, rhubarb is a fantastic addition to any home garden. Shop our rhubarb plants for sale and start growing your own today!