How to Make Redbud Jelly

What Is Redbud Jelly?

Redbud jelly is a delicate, slightly floral preserve made from the vibrant pink blossoms of the Eastern Redbud tree (Cercis canadensis). Known as one of spring’s earliest bloomers, redbuds light up the landscape before their leaves even appear—and their blossoms are edible! This easy homemade jelly captures their color and essence in a sweet, spreadable form.

This version is perfect for small batches and beginners, using refrigeration or freezing to preserve the jelly—no water bath canning required.

Ingredients

For the Redbud Tea:

  • 2 cups redbud blossoms, gently rinsed (no stems or leaves)
  • 2 cups boiling water

For the Jelly:

  • 2 cups redbud tea (from above)
  • 2 tablespoons lemon juice (helps preserve color and acidity)
  • 1 package (1.75 oz) powdered fruit pectin (e.g., Sure-Jell)
  • 3½ cups granulated sugar

Supplies

  • Cheesecloth or fine mesh strainer
  • Medium saucepan
  • Funnel (optional, but helpful)
  • Small glass or freezer-safe containers with lids (½ pint or smaller)

Step-by-Step Instructions

Step 1: Make the Redbud Tea

  1. Pick blossoms in the morning when they’re fully open and vibrant.
  2. Rinse gently in a colander to remove dust and bugs.
  3. Place the blossoms in a heat-safe bowl and pour 2 cups of boiling water over them.
  4. Cover and steep for 4 to 6 hours, or overnight in the fridge. The liquid will turn light golden or purplish-pink.

Tip: Adding lemon juice will brighten the color like magic, turning it a vivid rose or fuchsia hue depending on the blossoms.

Step 2: Strain & Prep the Base

  1. Strain the redbud tea through cheesecloth or a fine sieve into a saucepan. Discard blossoms.
  2. Stir in lemon juice and pectin.
  3. Bring the mixture to a full rolling boil over high heat, stirring constantly.

Step 3: Add Sugar & Cook

  1. Add all the sugar at once, stirring until dissolved.
  2. Return to a rolling boil and cook 1–2 minutes, or until the jelly reaches gel stage (220°F at sea level).
  3. Skim off any foam that rises to the surface.

Step 4: Fill & Store

  1. Pour the hot jelly into clean containers, leaving ¼ inch of headspace.
  2. Let cool slightly, then seal with lids.
  3. Place in the refrigerator to set for 12–24 hours.
  4. Once set, store in the freezer for up to 1 year, or in the fridge for 3–4 weeks.
Collecting redbud flowers
Flower prep
Flower tea

Ways to Enjoy Redbud Jelly

  • Spread on biscuits, toast, or cornbread
  • Serve with cheese and crackers
  • Stir into yogurt or oatmeal
  • Use as a glaze for spring lamb or pork
  • Gift small jars for a seasonal homemade treat
Making the jelly
Jelly in jar
Jelly on bread

Foraging Tips

  • Use blossoms only from trees you know haven't been sprayed.
  • Harvest only clean, open flowers—avoid buds or wilting blooms.
  • Never pick more than 1/3 of the blossoms on a single tree to help pollinators and tree health.