Arkansas Black Apple Tree

About the Arkansas Black Apple Tree

A popular, disease-resistant apple tree for a delicious, consistent crop! The Arkansas Black Apple tree is a cultivar of apple that is known for its dark red to almost black skin and firm, crisp flesh. It is believed to have originated in the mid-19th century in Arkansas, although its exact origins are not well documented.

The Arkansas Black Apple is a medium to large apple, with a round to slightly conical shape. Its skin is a deep, dark red to almost black color, and it is covered in a thin, waxy bloom. The flesh of the apple is white or pale yellow, and it is firm and crisp.

The Arkansas Black Apple has a sweet and slightly tart flavor, and it is often used for cooking and baking. It holds its shape well when cooked and has a sweet, slightly tart flavor that pairs well with a variety of flavors. The Arkansas Black Apple is a popular choice for pies, crisps, and other baked goods, and it can also be used to make cider, jams, and jellies. It is a great keeper, staying fresh with proper long-term storage.

How to Grow an Arkansas Black Apple Tree

The Arkansas Black Apple tree is a hardy and vigorous tree, with a strong root system and an upright growth habit. The tree blooms in the spring, producing small, white flowers that give way to fruit in the fall. The Arkansas Black Apple tree is resistant to many common apple pests and diseases, making it a popular choice for backyard orchards and homesteads.

Overall, the Arkansas Black Apple is a delicious and versatile apple that is well-suited for a variety of uses. Its dark red to almost black skin and firm, crisp flesh make it a popular choice for both fresh eating and cooking, and its hardy nature makes it a good choice for beginner and experienced fruit growers alike.

Pollinator required: Choose another apple variety. See Recommended Pollinators below.