Stark® Lodi Apple Tree

About the Stark® Lodi Apple Tree

Start your apple season early with the Stark® Lodi Apple Tree, the “early bird” of the orchard. Originating from Trinidad, Washington, in 1964, this exceptional variety delivers medium-to-large apples with a crisp, sweet-tart flavor. Perfect for pies, applesauce, and cider, the Stark® Lodi apple is a versatile choice for both fresh and cooked applications. These apples are larger and store better than Yellow Transparent, making them a superior option for early-summer harvesting.

With natural resistance to powdery mildew, the Stark® Lodi Apple Tree is well-suited for home gardeners looking for fewer disease and insect issues in their orchard. Its reliable early production and cold-hardiness make it an excellent choice for those in USDA Zones 4–8.

How to Grow the Stark® Lodi Apple Tree

Thriving in full sun and well-drained soil, the Stark® Lodi Apple Tree requires 800–1500 chill hours for optimal fruit production. A pollinator is necessary, so pair it with another early or mid-blooming apple variety for a bountiful harvest—see recommended pollinators below.

Prune in late winter or early spring to maintain shape and encourage healthy growth. This tree bears fruit at a young age, so you’ll enjoy homemade apple creations sooner rather than later. The apples ripen in July, providing one of the earliest harvests in the orchard season.

Add the Stark® Lodi Apple Tree to your garden for an early, abundant harvest of flavorful apples. Whether fresh from the tree or baked into delicious treats, this variety offers reliable performance and a delectable taste experience.