Mount Royal Plum Tree

About the Mount Royal Plum Tree

The Mount Royal Plum (Prunus domestica ‘Mount Royal’) is an heirloom European plum variety cherished for its exceptional cold hardiness and versatility. Discovered as a chance seedling in the 19th century near Montreal, Canada, this plum has been a favorite in Québec and the northern United States for generations. The tree produces an abundant crop of small to medium-sized plums with deep blue skin and sweet, juicy yellow flesh. Known for its freestone fruit, the Mount Royal Plum is perfect for fresh eating, jams, baking, canning, freezing, and even drying.

How to Grow Mount Royal Plum Trees

The Mount Royal Plum thrives in full sun and well-drained soil, making it a reliable choice for gardeners in colder climates, particularly USDA Zones 4-7. This self-pollinating tree is ideal for those with limited space, as it does not require a second tree for fruit production. The plums ripen in August, offering a bountiful harvest of round, flavorful fruit that can be enjoyed fresh or preserved for later use.

Prune in late winter or early spring to maintain the tree’s shape and encourage healthy growth. Its hardy nature and low maintenance needs make the Mount Royal Plum an excellent choice for anyone looking to grow their own delicious, versatile fruit in colder regions.

Enhance your garden with the Mount Royal Plum tree, a resilient and productive heirloom variety that delivers delightful fruit perfect for a wide range of culinary uses.