Early Italian Certified Organic Garlic Bulbs
Description
About Early Italian Certified Organic Garlic
Early Italian Garlic is a popular softneck variety known for its smooth white bulb wrappers and purple-tinted cloves. This organically grown garlic is a favorite among chefs worldwide, prized for its mild yet rich flavor that enhances soups, sides, and other home-cooked dishes.
It’s an early-season variety that matures in just 90-150 days, making it an excellent choice for gardeners looking for a fast-growing, reliable garlic. This Early Italian is perfect for braiding, thanks to its softneck and smooth white paper wrappers.
How to Grow Early Italian Garlic
This Organic Early Italian Garlic thrives in well-drained soil and full sun exposure. It matures in 90-150 days, making it one of the earlier varieties to harvest. You’ll know it’s ready when the lower leaves turn brown. This variety stores exceptionally well, allowing you to enjoy its mild, rich flavor long after harvest.
Our garlic is USDA certified organic, ensuring it’s grown without synthetic pesticides or fertilizers. This commitment to organic farming supports healthier, sustainable crops and enhances soil health, providing you with top-quality produce for your garden and kitchen.
A half-pound set of garlic contains approximately 3-4 bulbs. Each bulb contains several cloves for planting. The actual quantity may vary depending on bulb size.
Characteristics
| Bloom Color | Pink, White |
| Fruit Color | Purple |
| Fruit Size | Medium - Large |
| Ripens/Harvest | 90-150 Days |
| Shade/Sun | Full Sun |
| Soil Composition | Loamy |
| Soil Moisture | Well Drained |
| Soil pH Level | 6.2 - 7.5 |
| Texture | Firm |
| Years to Bear | 1 |
| Zone Range | 3 - 9 |
Zone Compatibility
Pollination
Pollination is not required for this variety.
Tools & Supplies
Planting & Care
Learn all about how to grow garlic bulbs in The Growing Guide. An entire section of our website dedicated to your growing success.
