Italian Certified Organic Parsley

About Italian Parsley

Discover the unparalleled flavor and versatility of our organic Italian Parsley plants from the One Earth Edibles line. This herb is an indispensable addition to any kitchen. With its deeply cut, dark green leaves, this flat-leafed parsley variety is both flavorful and attractive, making it a must-have in any herb garden or mixed container.

Italian Parsley is renowned for its unique taste, adding a distinctive flavor profile to a wide range of dishes. Whether you’re flavoring meat, soups, or salads, this herb will elevate your culinary creations to new heights. Additionally, it is commonly used as a garnish, imparting both visual appeal and a burst of freshness to your plates.

How to Grow Italian Parsley

To grow Italian Parsley successfully, provide it with the optimal growing conditions. This annual herb thrives in full sun, so choose a sunny spot in your garden or ensure it receives at least six hours of direct sunlight per day. The plant reaches a height of 18-20 inches, creating an elegant presence in your garden.

Prepare the soil by ensuring it is moist and fertile. Italian Parsley prefers well-drained soil that retains moisture, so regular watering is essential. Aim to keep the soil consistently moist, but avoid overwatering, as this can lead to root rot.

To prevent the plant from flowering and intensifying bitterness, it is advisable to pinch back Italian Parsley regularly. By removing the flowering buds, you encourage the plant to focus its energy on producing an abundance of flavorful leaves.

Overall, our Organic Italian Parsley plants are an excellent addition to any garden, providing both culinary and medicinal benefits. Plant them in a raised garden bed, container, or in-ground garden and enjoy the taste and fragrance of this delightful herb.

Botanical name: Petroselinum crispum

Our USDA-Certified Organic herbs come potted in quality soil and ready to plant!