Holland Red Shallot Plant
Description
Attractive red skin and light pink flesh. Rich, mildly sweet flavor is reminiscent of onions and garlic. Great for fresh-eating in salads, adding to sautées, and roasting. Each bulb grows to yield 3 to 4 shallots. Plants are not prone to bolting, but any bolting plants can be removed and used as scallions. Harvest in summer after leaves wither. Stores well.
Characteristics
| Fruit Color | Red |
| Fruit Size | Small - Medium |
| Ripens/Harvest | Harvest When Leaves Wither Above Shallot Neck |
| Shade/Sun | Full Sun |
| Soil Composition | Loamy |
| Soil Moisture | Well Drained |
| Soil pH Level | 6.2 - 6.8 |
| Texture | Crisp/firm |
| Years to Bear | 1 |
| Zone Range | 3 - 9 |
Zone Compatibility
This Variety's Zone Range
3 - 9
My Hardiness Zone
?
The USDA hardiness zones offer a guide to varieties that will grow well in certain climates. Each zone corresponds to the minimum winter temperatures experienced in a given area. Make sure that your hardiness zone lies within the zone compatibility range of this variety before ordering.
Pollination
Pollination is not required for this variety.
This variety does not require pollination to produce a harvestable crop.
Planting & Care
Learn all about how to grow onion plants in The Growing Guide. An entire section of our website dedicated to your growing success.
