Description
High sugar content. Fruit is 1-3 lbs each, and skin color is rust-white with green stripes. Delicate sweet flavor. This old heirloom was introduced in 1894 by Peter Henderson and Co. Photo courtesy of Baker Creek Heirloom Seed.
- Days to germinate: 7-14
- Days to maturity: 100 days
- Sow outdoors after the last frost.
- Seed spacing: 24-48"
- Seed depth: 1"
- Produce size: 3-8", 1-3 lbs each
- Mature plant height: 10-12"
- Year of discovery: 1894; by Peter Henderson and Co.
Tools & Supplies
Having the proper tools and supplies when growing your own can make the difference between a good harvest and a great harvest! Here's a list that our experts recommend for this variety.