Kyoto Red Carrot Seed
Description
A special Kintoki-type carrot, traditionally eaten on the Japanese New Year. Shiny, sweet red carrots have an exceptional texture and caramel-y flavor. Slender roots grow to 10-12”. Striking in stir-fries, salads or simply steamed or roasted, which brings out the caramel flavor. Carrots require light and fluffy soil in full sun, with adequate moisture, but only average fertility. Surface-sow; press in gently and provide consistent irrigation. Must be planted in late summer, fall, winter. Not for spring planting. Frost-hardy. Photo courtesy of Baker Creek Heirloom Seed.
- Days to germinate: 12-18
- Days to maturity: 70-90
- Sow outdoors at last frost date and keep moist; don’t overfertilize
- Seed spacing: 2-3”
- Seed depth: 1/8”
- Produce size: 8”
- Yield: 1 carrot per seed
- Mature plant height: 10-12” (not including carrot tops)
- Suitable for container growing: Yes.
- Year of discovery: Approx. 1712; of Japanese origin, inspired by the ancient Chinese encyclopedia
Tools & Supplies
Having the proper tools and supplies when growing your own can make the difference between a good harvest and a great harvest! Here's a list that our experts recommend for this variety.
