Chocolate Asian Persimmon Tree
Description
Orange skin over chocolate-brown flesh. Sweet, rich and spicy flavor. Medium-size fruit has a conical shape and a fine custard texture when fully ripe. Very few seeds. Ripens late October to early November. Grafted. Pollinator required: Choose another Asian persimmon variety like Coffee Cake or Saijo.
Characteristics
| Bloom Color | White |
| Fruit Color | Orange |
| Fruit Size | Small - Medium |
| Ripens/Harvest | Late Oct-early Nov |
| Shade/Sun | Full Sun |
| Soil Composition | Loamy |
| Soil Moisture | Well Drained |
| Soil pH Level | 6.0 - 7.0 |
| Taste | Spicy, Sweet |
| Texture | Custard Texture |
| Years to Bear | 3 - 4 |
| Zone Range | 7 - 10 |
Zone Compatibility
This Variety's Zone Range
7 - 10
My Hardiness Zone
?
The USDA hardiness zones offer a guide to varieties that will grow well in certain climates. Each zone corresponds to the minimum winter temperatures experienced in a given area. Make sure that your hardiness zone lies within the zone compatibility range of this variety before ordering.
Pollination
This variety requires another one for adequate pollination.
Cross-pollination by a different variety is key to its growing and bearing success. Plant one of these varieties within 100' for best pollination.
Tools & Supplies
Having the proper tools and supplies when growing your own can make the difference between a good harvest and a great harvest! Here's a list that our experts recommend for this variety.
Planting & Care
Learn all about how to grow persimmon trees in The Growing Guide. An entire section of our website dedicated to your growing success.
