Ichi-Ki-Kei-Jiro Asian Persimmon Tree
Description
Our hardiest Asian persimmon. The name translates to “first life from Jiro”. This bountiful bearer features medium-large, non-astringent fruit that is sweet even when picked firm! Fruit is round to oblate. Seedless. Heat-tolerant. Ripens in September to October. Grafted. Self-pollinating.
Note: Our persimmon trees are grown in EZ Start® pots, which allow the roots to self-air prune and redirect energy to producing a dense mass of feeder roots. The main tap root will begin forming once planted in its permanent location, and will fully develop over the next 2-3 years.
Survival Guaranteed!
Since 1816, Stark Bro’s has promised to provide customers with the very best fruit trees and plants. It’s just that simple. If your trees or plants do not survive, please let us know within one year of delivery. We will send you a free one-time replacement, with a nominal shipping fee of $9.99. If the item in question is not available, we can issue a one-time credit to your account equaling the original product purchase price or issue you a refund. Read more about our warranty policy.
Characteristics
| Bloom Color | Green, Yellow |
| Fruit Color | Orange |
| Fruit Size | Medium - Large |
| Pollination | Self-Pollinating |
| Ripens/Harvest | September-october |
| Shade/Sun | Full Sun |
| Soil Composition | Loamy |
| Soil Moisture | Well Drained |
| Soil pH Level | 6.0 - 7.0 |
| Taste | Sweet |
| Texture | Soft |
| Years to Bear | 2 - 3 |
| Zone Range | 6 - 9 |
Size & Spacing
Mature Size
Recommended Spacing
Zone Compatibility
Pollination
This variety is self pollinating.
Related Assortments
Available in this money-saving assortment
We bundle many of our popular products in assortments with other items that compliment each other. Plus, when you purchase an assortment, you save money compared to buying each item individually!
Tools & Supplies
Planting & Care
Learn all about how to grow persimmon trees in The Growing Guide. An entire section of our website dedicated to your growing success.
