Rosseyanka Persimmon Tree

About the Rosseyanka Persimmon

The Rosseyanka Persimmon (Diospyros virginiana x Diospyros kaki) is a remarkable hybrid that combines the best traits of American and Asian persimmons. This cold-hardy variety thrives in USDA Zones 5-9, making it an excellent choice for northern and southern growers alike. Developed in Crimea, Rosseyanka offers a delicious blend of flavors from its parent species, producing nearly seedless, 2-3 inch orange fruits with a smooth, custard-like texture. The fruit delivers a rich, sweet taste reminiscent of both Asian persimmons and native American varieties.

Known for its striking fall foliage, the Rosseyanka tree adds ornamental value to your landscape with its bright orange leaves. Its late harvest period, from mid-October to November, makes it an ideal addition to wildlife gardens, as the fruit naturally drops over time, attracting deer and other animals. The compact tree grows 15-20 feet tall with an upright habit, making it perfect for small spaces or as a shade tree when left unpruned.

How to Grow Rosseyanka Persimmon

Rosseyanka Persimmon trees are easy to grow, thriving in full sun and well-drained soil with a pH of 6.0-7.0. This hybrid is self-fertile, meaning you can enjoy fruit without the need for another tree. However, planting additional persimmon varieties nearby can enhance fruit production.

This persimmon tree tolerates drought and heat well once established but also adapts to seasonal wet soils. It requires minimal care, with light pruning in late winter to maintain shape and encourage healthy growth. For optimal flavor, allow the fruit to ripen fully on the tree until it softens and wrinkles. The fruit stores well and offers a sweet, tangy treat for fresh eating or culinary use.

Add the Rosseyanka Persimmon to your orchard or landscape for its delightful fruit, ornamental appeal, and resilience. Its unique combination of flavor, ease of care, and hardiness makes it a standout choice for gardeners and wildlife enthusiasts alike.