Garlic Certified Organic Chives

About Garlic Chive Plants

Introducing premium Garlic Chive plants, the perfect addition to any herb garden or culinary enthusiast’s kitchen. Enjoy the onion flavor of chives with garlic overtones. With their delicate and aromatic flavor, these plants will enhance any dish with a burst of savory goodness. Harvest the stems and use them in egg dishes, soups, and Asian cooking. Unlike onions and other types of garlic, the fibrous bulbs of garlic chives are not edible.

Growing Herbs like Garlic Chive

Garlic Chive plants are easy to grow and can thrive in a variety of conditions. They are very cold hardy! This perennial herb prefers full sun and well-drained soil. Harvesting is a breeze; Garlic Chives can be harvested when the leaves are about 6 inches tall. Simply snip the leaves off at the base using a pair of scissors. The plant will continue to grow and produce new leaves throughout the season.

Grow Garlic chives in your kitchen garden for easy access or alongside your vegetable garden. Permaculture gardening methods encourage pairing chives with companion plants such as carrots, grapes, roses and tomatoes to help deter pests like Japanese beetles, black spot on roses, scab on apples, and mildew on cucurbits.

Our organic Garlic Chive plants come potted and ready to be transplanted into your garden or herb container. They are shipped directly to your door, ensuring the freshest possible plants!

Our USDA-Certified Organic herbs come potted in quality soil and ready to plant!