Description
The bush-bean standard. A handsome dark green stringless snap bean that’s been a classic for 50+ years. Plants do not require staking and are resistant to bean mosaic. The bush-type plants set heavy yields of long, straight, flavorful pods that are tender-crisp and suitable for eating raw or steamed. A great choice for freezing or canning. Grows fast enough for two crops/season. Photo courtesy of Baker Creek Heirloom Seed.
- Days to germinate: 7-10
- Days to maturity: 55-60
- Start indoors: Not recommended
- Sow outdoors when temperatures reach 65º.
- Seed spacing: 8”
- Seed depth: 1”
- Produce size: About 4-5” long, can be picked as small as 3” long
- Yield: About 35 lbs. per 50’ row
- Mature plant height: 16-22”
- Suitable for container growing: Yes
- Year of discovery: 1961 (developed from the Blue Lake pole bean from the early 1900s)
Tools & Supplies
Having the proper tools and supplies when growing your own can make the difference between a good harvest and a great harvest! Here's a list that our experts recommend for this variety.