Description
Pretty in pink, without the pithiness. An eye-catching, round pink radish that has become hard to find. Slightly zingy, crisp white flesh has a distinctive (and quite tasty) flavor, with a pleasant texture even when overgrown. Even the radish tops are good-looking! Very popular at specialty and farm markets; it’s the perfect bunching radish. Great for sprouting, salads and pickling. Photo courtesy of Baker Creek Heirloom Seed.
- Days to germinate: 4-12
- Days to maturity: 29
- Start indoors: Not recommended
- Sow outdoors as soon as soil is workable.
- Seed spacing: 4’6”
- Seed depth: ½”
- Produce size: 1 to 1-1/2”
- Yield: 1 radish per seed
- Mature plant height: 6-12” tall
- Suitable for container growing: Yes
- Year of discovery: 1940s
Tools & Supplies
Having the proper tools and supplies when growing your own can make the difference between a good harvest and a great harvest! Here's a list that our experts recommend for this variety.
Questions & Answers
Customer Reviews
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