Violet Spring Certified Organic Garlic Bulbs

About Violet Spring Certified Organic Garlic

Violet Spring Garlic is celebrated for its vibrant colors and spicy flavor, making it a versatile addition to various dishes. This hardneck garlic variety is organically grown, ensuring a healthy and eco-friendly choice for your kitchen.

The bulbs of Violet Spring Garlic are large and flat, with white skin accented by distinctive violet streaks. Inside, you’ll find 8-12 white cloves, each offering a subtle aroma and a slightly spicy taste. It pairs especially well with seafood dishes, adding a unique twist to your culinary creations.

Widely grown in the garlic capital of the world, Gilroy, California, Violet Spring Garlic is a vigorous variety well-suited to summer heat. Its reliable growth and distinctive flavor make it a favorite among garlic enthusiasts and chefs alike.

How to Grow Violet Spring Garlic

This garlic variety thrives in USDA Hardiness Zones 5-8. Plant the cloves in well-drained soil with full sun exposure. Violet Spring Garlic matures in about 120 days after planting in the fall, earlier than many other garlic types. This variety does not require scaping and offers medium-sized bulbs with excellent yields.

Our garlic is USDA certified organic, ensuring it’s grown without synthetic pesticides or fertilizers. This commitment to organic farming supports healthier, sustainable crops and enhances soil health, providing you with top-quality produce for your garden and kitchen.

A half-pound set of garlic contains approximately 3-4 bulbs. Each bulb contains several cloves for planting. Actual quantity may vary depending on bulb size.