Barbeque Certified Organic Rosemary

About Barbeque Rosemary Plants

Rosmarinus officinalis, or the ‘Barbeque Rosemary’, is a versatile herb celebrated for both its culinary and ornamental appeal. With sturdy stems perfect for skewering, this aromatic herb brings a subtle blend of pepper and lemon flavors to your barbecue dishes.

Barbeque Rosemary isn’t just prized for its culinary uses; its fragrant evergreen foliage and edible blue flowers also make it a stunning addition to your landscape. Resistant to deer and thriving in drought conditions, this herb offers both practicality and beauty. Whether planted in borders, containers, or as a fragrant hedge, Barbeque Rosemary adds vibrancy and flavor to any garden setting.

Easy Care Tips for Barbeque Rosemary

These herbs enjoy full sun and well-draining soil. Space rosemary plants about 2-3 feet apart. Trim as needed to maintain size, but pruning is generally unnecessary. This rapid grower thrives with minimal care, requiring deep watering after planting and only occasional watering during hot, dry spells. Do not overwater. Feed lightly with a balanced fertilizer in spring and enjoy a season of flavorful, fragrant bounty from your Barbeque Rosemary. This herb is a perennial in zones where winters are mild, but in colder regions, it can be grown as an annual or brought indoors for the winter.

Our USDA-Certified Organic herbs come potted in quality soil and ready to plant!