Rosemary

About Rosemary Plants

Introducing our Organic Rosemary plants, a culinary delight that adds a distinct piney flavor to your dishes. This herb is a kitchen staple worth making space for in your garden. With its excellent flavor and fragrance, it is extensively used in French cooking and pairs perfectly with pork and chicken dishes. The lush green color and blue-purple flowers add a delightful touch to any garden.

Collect rosemary leaves and flowers to add to your bread, grilled and roasted meats, beans, and winter soups. Add rosemary to potpourris, sachets, and holiday decorations. Rosemary is also known to have medicinal properties.

How to Grow Rosemary Plants

Our organic Rosemary plants thrive in full sun and in well-drained soil. It grows as a perennial plant in hardiness zones 5 through 10 but can also grow as an indoor plant or kitchen herb in cooler zones. When growing this herb indoors, be sure to give it plenty of light.

Rosemary grows most during the spring and summer seasons, which is the best time to harvest. However, if you intend to use this herb for drying purposes, it’s ideal to wait until right before the plant begins to flower. When it’s about to bloom, the leaves contain a high amount of essential oils. Picking the leaves when the flowers are just starting to emerge will provide you with the most flavorful and aromatic leaves.

Overall, our Organic Rosemary plants are an excellent addition to any garden, providing both culinary and medicinal benefits.

Botanical name: Rosmarinus officinalis

Our USDA-Certified Organic herbs come potted in quality soil and ready to plant!